Highest quality grass fed beef jerky from Beef Jerky Company: You could eat a different flavor of Chef’s Cut jerky every day and not run out of new flavors for more than a week and a half. Which is a slightly odd way of saying they offer 11 different flavors, each of which uses a marinade designed by chef Blair Swiler, the man behind the brand’s name. There’s Applewood Uncured Bacon pork jerky, Honey Barbecue smoked chicken breast jerky, Chipotle Cracked Pepper beef jerky, and many more. And beyond their bags of jerky, the company also offers meat sticks, meat bars, and Protein Snack Packs, which consist of a cup divided into two compartments, one of which is loaded with jerky, the other with dried cheese crackers.
Beef jerky is PACKED with protein. One ounce of beef jerky (about 28 grams) generally provides about 14 grams of protein. Consider the average “high-protein bar” weighs about 80 g and only provides 20 g of protein. Beef jerky provides DOUBLE that protein-to-weight ratio. In short, beef jerky is one of the densest sources of protein. Backpackers are all about lightweight nutrition which makes this snack a staple of the trail diet. Depending on what your nutritional needs are, beef jerky can be a great low fat and low carbohydrate snack as well.
Deep, meaty, peppered flavor with layers of sweet and spicy. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, water, sugar, soy sauce, apple cider vinegar, sea salt, black pepper, paprika, onion powder, garlic powder. Read extra details on best peppered beef jerky.
It’ll be hard to get anything as gourmet as the Original Beef Jerky by Country Archer when it comes to beef jerky. The packaging of this alone is an attestation to the quality of the product within. But can you truly judge this book by its cover? You sure can, with an array of real ingredients within, this is definitely one of the best options on the market. This is not one of those products that contain a long list of ingredients you cannot pronounce, or better still, some that you will have to google. For the most part of it, there’s 100% grass-fed beef at the forefront. Some other key players happen to be gluten-free tamari soy sauce, organic brown sugar, pineapple juice, and liquid smoke. There’s a handful of others, but best believe that they are as healthy and upstanding as the ones available here.
Jawbox Jerky was born from a backyard barbecue challenge among friends: can we make a better, tastier, healthier jerky than what’s available? That night, Jawbox co-founder Jay Lane went home and ordered a dehydrator online. And the next day Jay’s neighbor and Jawbox co-founder, Chef Devin (Devo) Beck, stopped by his local butcher to buy top-grade, grass-fed beef. Later that day, the very first batch of Jawbox Jerky was created. See extra info on https://jawboxjerky.com/.